Spiked Apple Cider Recipe
If you’re a fan of warm, spiced beverages, this spiked apple cider will quickly become your go-to drink during fall and winter. It’s simple to make with pantry staples and can be prepared in advance for convenience.
Ingredients
- 4 cups apple cider
- 3 cinnamon sticks
- 4 whole cloves
- 2 star anise
- 1 orange sliced
- ½ cup dark rum or bourbon adjust to taste
- Optional garnishes: apple slices additional cinnamon sticks
Instructions
- In a saucepan over medium heat, combine apple cider, cinnamon sticks, cloves, star anise, and orange slices.
- Bring the mixture to a gentle simmer and let it cook for about 10 minutes to allow the flavors to meld.
- Remove from heat and strain to remove the spices and orange slices.
- Stir in the dark rum or bourbon.
- Pour into mugs and garnish with apple slices or a cinnamon stick if desired.
Notes
- For a non-alcoholic version, omit the rum or bourbon.
- Adjust the sweetness by adding a tablespoon of maple syrup or honey if the cider is too tart.
- This recipe can be easily doubled or kept warm in a slow cooker to serve a larger crowd.