Go Back
Glazed Chicken Rice Bowl with Broccoli & Cucumber recipe to make at home in 25 minutes

Glazed Chicken Rice Bowl with Broccoli & Cucumber

Sumara
A Glazed Chicken Rice Bowl is a perfect balance of savory, sweet, and fresh flavors, packed with tender glazed chicken, steamed broccoli, and crisp cucumber over fluffy rice. This wholesome, satisfying meal is easy to prepare and full of nutrients!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course healthy meal, Main Course
Cuisine American, Asian
Servings 2

Ingredients
  

For the Chicken Glaze

  • 2 boneless skinless chicken breasts (sliced)
  • 2 tbsp soy sauce
  • 1 tbsp honey or brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 clove garlic minced
  • ½ tsp ginger grated
  • ½ tsp red pepper flakes optional

For the Bowl

  • 2 cups cooked rice white, brown, or jasmine
  • 1 cup broccoli florets steamed
  • ½ cup cucumber thinly sliced
  • 1 tbsp sesame seeds for garnish
  • 1 green onion chopped, for garnish

Instructions
 

  • Prepare the Glaze: In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes.
  • Cook the Chicken: Heat a pan over medium heat, add the chicken slices, and cook for 4-5 minutes until golden. Pour in the glaze and simmer for 3-4 minutes until thickened.
  • Prepare the Bowl: Cook the rice, steam the broccoli, and slice the cucumber.
  • Assemble: Divide the rice into bowls, top with glazed chicken, broccoli, and cucumber.
  • Garnish & Serve: Sprinkle sesame seeds and green onions on top. Serve warm and enjoy!

Notes

Variations & Side Dish Ideas:

 
✔ Protein Swap: Try shrimp, tofu, or beef instead of chicken for variety.
✔ Rice Alternatives: Use quinoa, cauliflower rice, or noodles for a twist.
✔ Extra Veggies: Add bell peppers, carrots, or edamame for more color and crunch.
✔ Spicy Kick: Drizzle sriracha or add more red pepper flakes for heat.
✔ Creamy Touch: Top with a dollop of spicy mayo or peanut sauce.

Notes & Things to Avoid:

 
❌ Overcooking Chicken: Cook just until golden and let it simmer in the glaze to stay juicy.
❌ Burning the Glaze: Stir constantly when simmering to prevent sugar from burning.
❌ Soggy Cucumber: Add cucumber right before serving to keep it crisp.
❌ Too Salty Sauce: Adjust soy sauce if using a saltier variety; you can dilute it with water.
❌ Skipping the Garnish: Green onions, sesame seeds, and a squeeze of lime enhance flavor!

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’ll excited to see what you’ve made:-)
Keyword chicken and vegetable bowl, chicken cube rice, glazed chicken rice bowl with broccoli and cucumber, rice and chicken cutlets recipe