Easy Oatmeal Cookie Recipe
Oatmeal cookies are a timeless American favorite, loved for their chewy texture, versatility, and nostalgic charm. They’re perfect for beginners, adaptable to dietary needs, and packed with fiber from oats.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- Optional add-ins: 1 cup raisins or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the creamed mixture, mixing until just combined.
- Stir in rolled oats and any optional add-ins like raisins or chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, until edges are golden brown.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, slightly underbake them and let them finish cooking on the baking sheet.
- Store cookies in an airtight container to maintain freshness.
- Experiment with add-ins like nuts or dried cranberries for variety.