Dragon Beard Candy Recipe
A Dragon Beard Candy Recipe is a traditional Chinese confection known for its intricate, hair-like strands and sweet, nutty filling. Crafting this delicate candy at home is a rewarding challenge combining art and culinary skills.
Ingredients
Sugar Mixture
- 2 cups granulated sugar
- 1 cup water
- ¼ cup corn syrup or maltose
- 1 tablespoon white vinegar
Coating and Filling:
- 2 cups cornstarch or glutinous rice flour for dusting
- 1 cup roasted peanuts finely chopped
- ½ cup toasted sesame seeds
- ½ cup desiccated coconut optional
Instructions
Prepare the Work Surface
- Spread cornstarch or glutinous rice flour on a large baking sheet to prevent sticking.
Cook the Sugar Mixture
- In a saucepan, combine sugar, water, corn syrup, and vinegar.
- Heat over medium heat without stirring until the mixture reaches 270°F (132°C) on a candy thermometer.
Form the Sugar Ring:
- Carefully pour the hot syrup into small silicone molds or onto a greased surface to form discs about 2 inches in diameter.
- Allow them to cool until they can be handled but are still pliable.
Stretch the Candy
- Coat your hands and the sugar disc with cornstarch.
- Shape the disc into a ring and begin stretching and folding it, continually dusting with cornstarch to prevent sticking.
- Repeat the stretching and folding process until you have thousands of thin strands.
Add the Filling:
- Mix the chopped peanuts, sesame seeds, and coconut.
- Place a small amount of the filling onto a bundle of the sugar strands.
- Fold the strands over the filling to encase it.
Serve:
- Enjoy the candies immediately for the best texture.
- Store any leftovers in an airtight container to prevent them from becoming sticky.
Notes
Temperature Precision:
- Use a reliable candy thermometer to ensure the sugar mixture reaches the correct temperature.
Humidity Considerations:
- Avoid making this candy on humid days, as moisture can affect the texture.
Practice Makes Perfect:
- Achieving the delicate strands requires practice; don't be discouraged by initial attempts.
Safety First:
- Handle hot sugar syrup with care to prevent burns.
Alternative Fillings:
- Experiment with other fillings like chocolate shavings or dried fruit for variety.