Delicious Chocolate Crinkle Cookie Recipe
Chocolate Crinkle Cookie Recipe is a classic holiday favorite, loved for its fudgy centers, crackly tops, and a perfect dusting of powdered sugar. Whether you’re baking for Christmas, a party, or just a cozy night in, these cookies are sure to impress.
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup powdered sugar for rolling
Instructions
- Mix Wet Ingredients: In a bowl, combine cocoa powder, granulated sugar, and oil. Beat in eggs one at a time, then add vanilla.
- Prepare Dry Ingredients: In another bowl, whisk flour, baking powder, and salt.
- Combine: Gradually mix dry ingredients into wet ingredients until a sticky dough forms.
- Chill Dough: Cover and refrigerate for at least 4 hours or overnight.
- Preheat Oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
- Shape & Coat: Roll dough into 1-inch balls, coat in powdered sugar, and place on baking sheets.
- Bake: Bake for 10-12 minutes until crackled on top.
- Cool & Serve: Let cool on baking sheets before transferring to a wire rack.
Notes
✔ Chill the dough for the best crinkle effect.
✔ Roll generously in powdered sugar for a snowy look.
✔ Store in an airtight container for freshness.
✔ Roll generously in powdered sugar for a snowy look.
✔ Store in an airtight container for freshness.