Broccoli, Carrot, and Mushroom Stir-Fry Recipe
You’re looking for a quick, healthy and delicious meal, and a broccoli, carrot and mushroom stir-fry is just the ticket. Full of colorful vegetables, it has textures and flavors that play well together.
Ingredients
- 2 cups broccoli florets
- 1 large carrot thinly sliced
- 1 cup mushrooms sliced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce optional
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp vegetable oil for stir-frying
Instructions
- Heat oil in a pan over medium-high heat.
- Stir-fry carrots for 2 minutes, then add broccoli for 3 minutes.
- Add mushrooms and cook for 2 more minutes.
- Pour in sauce, mix well, and cook until thickened.
- Serve hot with rice or noodles.
Notes
- Prep ahead – Chop all ingredients and mix the sauce before starting.
- Use high heat – Prevents soggy vegetables and adds a slight char.
- Cook in the right order – Hard vegetables (carrots, broccoli) first, soft ones (mushrooms) last.
- Don’t overcook – Keep veggies crisp and vibrant.
- Use cornstarch slurry – Helps the sauce cling to vegetables for extra flavor.