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Japanese Fried Rice

Best Japanese Fried Rice Recipe

Sumara
Are you craving a quick, flavorful, and satisfying meal? Japanese fried rice (chāhan) (チャーハン) is the perfect dish to whip up in just minutes! This classic Japanese comfort food is packed with umami flavors, fluffy rice and savory ingredients that will leave you wanting more.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Stir-Frying
Cuisine Japanese, Non-Vegetarian
Servings 2

Ingredients
  

  • 2 cups cooked Japanese short-grain rice preferably day-old
  • 2 tablespoons vegetable oil or sesame oil
  • 2 eggs beaten
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • ½ cup mixed vegetables peas, carrots, corn
  • 2 green onions chopped
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions
 

  • Heat 1 tablespoon oil in a skillet, scramble eggs, then set aside
  • Add remaining oil, sauté onions and garlic until fragrant
  • Stir in mixed vegetables, cook until tender
  • Add cooked rice, breaking up clumps, and mix well
  • Return scrambled eggs to the pan, stir to combine
  • Pour in soy sauce, season with salt and pepper, stir-fry until heated through
  • Garnish with chopped green onions before serving

Notes

  • Use day-old rice to prevent mushiness
  • Add protein like chicken, shrimp, or tofu for variation
  • Adjust soy sauce and seasoning to taste

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