Go Back
Greek Lemon Potatoes Recipe

Authentic Greek Lemon Potatoes Recipe

Sumara
Greek lemon potatoes, known as "Patates Lemonates," are a classic Greek side dish made with potatoes, lemon juice, garlic, olive oil, and oregano. The unique cooking method involves:
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 55 minutes
Course Side Dish
Cuisine greek
Servings 4

Ingredients
  

  • 2 ½ lbs potatoes Yukon Gold or Russet
  • ¼ cup olive oil extra virgin preferred
  • ½ cup fresh lemon juice
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 cup vegetable or chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika optional, for color

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Rinse and pat dry potato wedges.
  • In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.
  • Toss potatoes in the marinade and place in a baking dish.
  • Pour broth over the potatoes and bake for 40 minutes, stirring halfway.
  • Increase heat to 425°F (220°C) and bake for another 10-15 minutes until crispy.
  • Serve warm, garnished with fresh parsley or feta cheese.

Notes

  • Skipping the broth – This is essential for achieving the signature texture.
  • Using too much lemon juice – It can make the potatoes overly tangy.
  • Baking at too low a temperature – Higher heat ensures a crispy crust.
  • Overcrowding the pan – This leads to steaming rather than roasting.

DID YOU MAKE THIS EASY RECIPE?

 
If you have, then share it with us by sending a photo. We’ll excited to see what you’ve made:-) 😋
Keyword Greek Lemon Potatoes, Greek Lemon Potatoes Recipe