5 Best Air Fryer Recipes
The air fryer has revolutionized home cooking by offering crispy, delicious meals with less oil. Whether you’re a beginner, a fan of Indian flavors, or looking for vegetarian options, an air fryer recipes is a game-changer.
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preparation: Peel and cut potatoes into evenly sized fries.
- Soaking: Place the cut potatoes in a bowl of cold water and let them soak for 20 minutes to remove excess starch.
- Drying: After soaking, drain the water and pat the potatoes dry with a clean kitchen towel.
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- Seasoning: In a large bowl, toss the dried potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheating: Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Cooking: Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they aren't overcrowded.
- Air Frying: Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the fries are golden brown and crispy.
- Serving: Remove from the air fryer and serve immediately with your favorite dipping sauce.
Notes
- Variations: For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Dipping Sauces: These fries pair well with ketchup, aioli, or ranch dressing.
- Storage: Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer for a few minutes to regain crispiness.