Easy Chicken And Dumpling Recipe – A Comfort Classic Food!

Are you yearning a hot, filling dinner reminiscent of home? You only need look at this Easy Chicken And Dumpling Recipe. This recipe is simple to make and loaded with taste regardless of your level of skill in cooking. 

This recipe will quickly become a family favorite and is ideal for cozy weekend meals or get-togethers. In this post, we’ll show you how to make homemade southern chicken and dumplings from scratch.

We will also go over other options, such as easy biscuit-based chicken and dumpling recipes, and provide tips on how to make the greatest chicken dumpling soup. Let’s get started immediately!

Why Dums And Chicken?

Chicken and dumplings have been a traditional comfort dish for decades. This dish, which originated with southern chicken and dumplings, is well-known for its delicate chicken, creamy broth, and fluffy dumplings. Several one-pot marvels are satisfying and full.

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The beauty of this recipe lies in its simplicity. You can create dinner that reminds you of grandma’s chicken and dumplings with just a few basic ingredients. Additionally, it is flexible, allowing you to customize it to your tastes.

Ingredients for Easy Chicken and Dumpling Recipe:

Here’s what you’ll need to make this easy creamy chicken and dumplings:

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For the Chicken Stew:

• 1 lb boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 1 cup water
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 1/2 cup heavy cream (optional for creaminess)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted

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Detailed Steps for Simple Chicken and Dumplings:

Perfect simple chicken and dumpling recipes call for meticulous attention to detail. We have separated out each stage below to guarantee your food comes out tasting, creamy, and comfortable. Follow these detailed instructions to make southern homemade chicken and dumplings that taste like grandma’s chicken and dumplings recipe.

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Step 1: Prepare the chicken stew first

1. Compile Your Ingredients:

Before beginning, make sure everything is ready and prepped. Cube the onion, celery, and carrots. Cut the garlic. Calculate the amounts of water, broth, and seasonings.

2. Combine in a pot:

• Put the chicken—breasts or thighs—in a big pot.
• Add 4 cups of chicken broth and one cup of water.
• Toss among the minced garlic, celery, onion, and diced carrots.
• Season with one teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of thyme, and half a teaspoon of rosemary.

3. Bake the chicken:

• Above medium-high heat, bring the mixture to a boil.
• Cut the heat to low once boiling and let it simmer for 20 to 25 minutes.
• The chicken needs to be tender and well done.

4. Prepare the chicken shreds:

• Remove the chicken from the pot using tongs or a slotted spoon.
• Place it on a cutting board and shred it using two forks.
• Revers the shredded chicken back into the pot.

5. Add optional cream:

• Stir one-half cup of heavy cream for a richer, creamier stew.
• While you make the dumplings, let the stew gently boil on low heat.

Step 2: Prepare the Dumplings

Get ready for the Dumpling Dough. Combine in a mixing dish two cups of all-purpose flour, one tablespoon baking powder, and one half teaspoon salt. To guarantee even distribution, carefully mix the dry components. 

Pour 1 cup of milk and 2 tbsp of melted unsalted butter into the dry mixture. Stir just lightly until a soft dough forms. Avoid overmixing, as this can make the dumplings dense.

Step 3: Form the Dumplings

Use a spoon or a small cookie scoop to drop spoonfuls of dough into the simmering stew. Ensure the dumplings are evenly spaced and not too large (about 1-2 inches in diameter).

Step 4: Dumpling Cooking

Cover the pot with a lid to trap steam, which helps the dumplings cook evenly.

Give the dumplings 15 to 20 minutes of simmering. Avoid stirring during this time to prevent them from breaking apart. The dumplings are done when they are fluffy and no longer doughy in the center.

Variations In Chicken And Dumplings

There is a variation for everyone whether your time is limited, you want a classic southern taste, or you are searching for a lighter take-off. 

This is ideal for hectic week evenings when you want a cozy dinner without the trouble of cooking dumplings from scratch. Pre-made biscuit dough saves time and yet produces the traditional dumpling feel. 

Materials:

• One pound boneless skinless chicken thighs or breasts.
• 4 cups chicken soup
• One cups of water.
• One cup chopped carrots
• One cup diced celery
• One medium onion, finely chopped
• Two minced Garlicky cloves
• 1 tsp salt
• Half teaspoon black pepper
• One half tsp thyme
• half teaspoon thyme
• One sixteen-ounce pre-made biscuit dough can.

Guidelines:

• Combine in a big saucepan chicken, broth, water, carrots, celery, onion, garlic, salt, pepper, thyme, and rosemary.
• Boil; then, lower the heat and simmer for 20 to 25 minutes until the chicken is cooked through.
• Remove the chicken, shred it, then put it back into the saucepan.

Get ready for the biscuit dumplings:

• Opening the biscuit dough can separate the biscuits.
• Cut every biscuit into four to six tiny pieces.

Cook the dumplings:

• Into the bubbling stew, drop the biscuit bits.
• Cover the kettle; let it simmer for 10 to 15 minutes until the dumplings are cooked through and fluffy.

Display:

• Spoon the stew into plates and savor! 

Southern Chicken and Dumplings:

This version stays true to the southern homemade chicken and dumplings tradition. Rolled dumplings, which are thinner and more noodle-like, give the dish a unique texture and flavor.

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Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 1 cup water
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 1/2 tsp rosemary

For the Rolled Dumplings:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold water
• 1 egg

Instructions:

Prepare the Stew:

• In a large pot, combine chicken, broth, water, carrots, celery, onion, garlic, salt, pepper, thyme, and rosemary.
• Bring to a boil, then reduce heat and simmer for 20-25 minutes until the chicken is cooked through.
• Remove the chicken, shred it, and return it to the pot.

Make the Rolled Dumplings:

• In a mixing bowl, combine flour and salt.
• Add the egg and cold water, mixing until a dough forms.
• Roll the dough out on a floured surface until it’s about 1/8 inch thick.
• Cut the dough into 1-inch-wide strips.

Cook the Dumplings:

• Drop the dough strips into the simmering stew.
• Cover the pot and let it cook for 15-20 minutes until the dumplings are tender.

Serve:

• Ladle the stew into bowls and enjoy the authentic Southern flavor.

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Chicken Dumpling Soup Recipe:

This lighter version transforms the dish into a comforting soup. By adding more broth and extra vegetables, it’s perfect for those who prefer a brothier, less creamy meal.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 6 cups chicken broth
• 1 cup water
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen corn
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 1/2 tsp rosemary

For the Dumplings:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted

Instructions:

Prepare the Soup:

• Combine in a big saucepan chicken, broth, water, carrots, celery, onion, garlic, salt, pepper, thyme, and rosemary.
• Boil; then, lower the heat and simmer for 20 to 25 minutes until the chicken is cooked through.
• Remove the chicken, shred it, then put it back into the saucepan.
• Add the frozen corn and peas then let the soup boil for still another five minutes.

Make the Dumplings:

• Whisk flour, baking powder, and salt in a mixing dish.
• Stirring till a soft dough results, add milk and melted butter.
• Spoon dough dropwise into the simmering soup.

Cook the Dumplings:

• Cover the pot let the dumplings fluff and cook through for 15 to 20 minutes.

Serve:

• Spoon the soup into bowls and savor this reduced, veggie-packed variation.

Advice for Perfect Dumplings and Serving Suggestions:

Making the ideal chicken and dumplings calls for both meticulous attention to detail and a particular focus on the dumplings. From mediocre to amazing, fluffy, delicate dumplings may transform your meal.

• Don’t Overmix the Dough: Too much gluten developed from overmixing the dough can produce tough, thick dumplings.
• Keep the stew simmering: The dumplings could break apart or get soggy if the stew is boiling too aggressively. Even cooking depends on a mild simmer.
• Find the doneness: While overdone dumplings may get excessively dense, undercooked ones will be doughy in the middle.
• Use Fresh Baking Powder: Ensure your baking powder is fresh for the fluffiest dumplings.
• Avoid Lifting the Lid Too Often: Keeping the lid on traps steam, which is essential for cooking the dumplings evenly.
• Size Matters: Keep the dumplings uniform in size (about 1-2 inches in diameter) to ensure they cook at the same rate.

If not, cover and simmer for another two to three minutes; then, check once more. 

Suggestions for Service:

1. Spoon the stew into bowls: 

A good combination of chicken, vegetables, and dumplings ensures a well-balanced bite in every dish. Using a ladle, scoop the stew into bowls so that each dish has an abundance of chicken, vegetables, stock, and dumplings. If the stew has become too thick, add additional water or stock to adjust the consistency.

2. Supplement to Improve Taste:

A simple garnish could enhance the dish’s appearance and taste. Add freshly chopped cilantro or parsley to the stew for a pop of color and flavor. Add a little black pepper or red pepper flakes for a mild kick. A drizzle of olive oil or a dab of sour cream can add richness.

3. Adjacent to complimentary sides:

The stew can be made into a complete, satisfying supper by pairing it with the right sides. Serve the hearty soup with a piece of warm, crusty bread to soak it up. The richness of the stew is counterbalanced with a simple salad of mixed greens, cherry tomatoes, and a mild vinaigrette. Serve roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes, alongside for added nutrition.

FAQs

What ingredients go into making dumplings and chicken?

Chicken, stock, vegetables (carrots, celery, onion, and garlic), and seasonings (salt, pepper, thyme, and rosemary) are all required for the stew. For the dumplings, you’ll need flour, baking powder, butter, milk, and salt. Heavy cream is optional but may be needed for a richer stew.

How can a basic dumpling be made?

Mix the flour, baking powder, and salt in a bowl. Add the milk and melted butter and stir until the dough is soft. Add spoonfuls to the simmering stew, cover, and cook for 15 to 20 minutes, or until fluffy and well-cooked.

Which three ingredients make up dumplings?

Dumplings are made with dry ingredients (flour, baking powder, salt), wet ingredients (milk, butter), and cooking methods (simmering in liquid). These components ensure that the dumplings are flavorful, fluffy, and light.

Which is better for chicken and dumplings: stock or broth?

The lighter, more savory broth is ideal for a well-balanced stew. A thicker, richer stock adds richness to the dish. Use stock for a heartier meal, or broth for a classic taste.

Conclusion

Perfecting the small details is largely what will make your chicken and dumplings perfect. These suggestions will assist you in creating a visually appealing and delectable feast, from making the dumpling dough just right to serving the meal with complementary sides.

These instructions ensure that your dish will always turn out perfectly, whether you’re making handmade chicken and dumplings from the South or following the basic recipe with biscuits. Enjoy the process and don’t forget to show your loved ones your creations!